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Inferno Cookies!
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Inferno Cookies (gluten free!)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Spice up your day with these gluten free Inferno Cookies. Chocolate jam drop cookies with a hint of chilli. Try them out today! 

Course: Dessert, Snack
Servings: 15 cookies
Ingredients
  • 2 cups almond flour
  • 1/3 cup coconut sugar
  • 1/2 tsp baking powder
  • 1/4 tsp cayenne pepper
  • Pinch of hot ground chillies
  • pinch of salt
  • 2 Tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • 1/2 cup nuttelex or non dairy butter melted
  • 1/4 cup dark chocolate grated
  • 1/4 cup raspberry jam
Instructions

  1. Preheat the oven to 180℃

  2. Add the almond flour, coconut sugar, salt, baking powder, cayenne pepper, ground chillies and cocoa into a bowl and mix well

  3. Melt the nuttelex and add the vanilla extract. Mix through the dry ingredients and then add the grated chocolate and mix through. 

  4. Line a baking tray with baking paper. Form the dough into cookie shapes and make a thumbprint in the middle of each one. Spoon around 1/2 a teaspoon of jam into each thumbprint indentation

  5. Bake the cookies in the oven for 20 minutes. Let cool for a further 20 minutes. Enjoy!