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Sweet & Sour Chilli Tofu
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Sweet & Sour Chilli Tofu
Prep Time
6 mins
Cook Time
15 mins
Total Time
24 mins
 

Try out this Sweet & Sour Chilli Tofu and savour the incredible flavours of pineapple and chilli melded together! You will love it!

Course: Main Course
Cuisine: Chinese
Servings: 3 people
Ingredients
  • 250g hard tofu
  • 1 Tbsp peanut oil
  • 1/4 tsp garam masala
  • 1/2 tsp cumin powder
  • Pinch of chilli flakes
  • 1 spring onion chopped
  • 1 Tbsp ginger chopped
  • 1/2 cup red capsicum diced
  • 1/2 cup pineapple chopped
  • 1 1/2 cups white cabbage chopped
  • 1 tomato diced
  • 2 Tbsp sweet chilli sauce
Instructions

  1. In a non stick fry pan heat up the peanut oil. Add the tofu, garam masala, cumin powder and chilli flakes. Fry for around 7 to 8 minutes, or until a lovely brown colour. Set aside.

  2. In the same pan, add the spring onion, ginger, red capsicum, pineapple and cabbage. Cook for around 5 minutes.

  3. Add the tomato, the cooked tofu, and the sweet chilli sauce. Stir through for another few minutes.

  4. Serve it up with white or brown rice!