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Gluten Free Black Bean, Sweet Potato, Kale and Dill Burgers
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Gluten Free Black Bean, Sweet Potato, Kale and Dill Burgers
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This mouthwatering Gluten Free Black Bean, Sweet Potato, Kale and Dill Burger is super tasty and moreish. Perfect on a bun or in a salad! 

Servings: 6 patties
Ingredients
  • 1 cup cooked sweet potato cooled
  • 1 400g tin of black beans drained and rinsed
  • 4 stalks of kale
  • 1 clove of garlic
  • 2 Tbsp fresh dill
  • 1 cup almond flour
Instructions

  1. Fry the garlic, kale and 1 Tbsp of dill for a few minutes, or until soft

  2. Add the cooked sweet potato, blackbeans, the extra Tbsp of dill and the fried garlic, kale and dill to a food processor and then blend until well incorporated

  3. Transfer this mixture into a large bowl and fold through the almond meal. Form into burger patties and coat with a bit of extra almond meal

  4. To cook - fry for around 5 minutes each side, or until nicely cooked and browned

  5. Enjoy on a burger bun, or in a salad