Munch on these Healthy Fruit Mince Pies this Christmas! Impress your family by making these easy and tasty treats perfect for the Christmas table!
Put all the ingredients for the filling into a bowl and mix well. Ideally do this a few days before to let the flavours infuse.
Add the ground cashews, flour, cinnamon, lemon rind and salt into a bowl. Mix well, then add the vanilla extract, maple syrup and water. Knead well until it forms a dough. On a flat surface sprinkle a bit of flour and roll out the dough with a rolling pin. Cut the dough into rounds with a cookie cutter (or the top of a glass works well too!), big enough to fit inside a patty pan tin. Bake blind for around 5 minutes or until slightly golden.
Scoop about a tablespoon of the filling (watch out for the star anise! - try and find them and remove them so that no-one bites into one!) into each case and bake at 180℃ for 10 to 15 minutes or until edges are browned. Makes 16. They are excellent with a vegan custard or whipped coconut cream!