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Chocolate Cherry Bliss Bombs
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Cherry Chocolate Bliss Bombs

Take cherries to the next level by making these Cherry Chocolate Bliss Bombs. Impress your loved one on Valentines Day with these decadent treats!

Ingredients
For the cherry bombs:
  • 1 cup sunflower seeds
  • 1/2 cup coconut
  • 3 medjool dates
  • A pinch of salt
  • 1 cup of fresh cherries pitted
  • A sprinkle of ground vanilla
  • 1 Tbsp coconut oil
For the chocolate coating:
  • 1/3 cup coconut oil
  • 1/3 cup maple
  • 1 Tbsp cacao powder
  • 1/2 cup desiccated coconut
Instructions
For the cherry bombs:

  1. Blend all the ingredients in a food processor until well combined and then form into balls about 1 inch in diameter. Place in the freezer for 20 to 30 minutes. 

For the Chocolate coating:

  1. If the coconut oil isn't melted, melt it and add the maple syrup and cacao powder. Mix until well combined and smooth. Remove the cherry bombs from the freezer and get a toothpick to dip them one by one in the chocolate sauce, coating all edges. Then place in the freezer for a few minutes to set. You should have lots of sauce left, so give them another coating, then cover with coconut and leave to set in the freezer. Enjoy!