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Mini Coriander Lime Burgers
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Mini Coriander and Lime Burgers with a Hazelnut Crust
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Try out these Mini Coriander and Lime Burgers with a Hazelnut Crust for your next vegan BBQ! Takes minutes to whip up and they're delicious too! 

Servings: 8 mini burgers
Ingredients
  • 1 can 400g chickpeas drained, but save the brine!
  • 1/3 cup fresh coriander
  • zest of 1/2 a lime
  • 2 Tbsp fresh lime juice
  • 1 cup oats
  • 1 Tbsp of water to mix if needed
  • 1/2 cup hazelnuts ground in the food processor
Instructions

  1. Grind hazelnuts in the food processor first until resembling crumbs. Remove from processor and blend all other ingredients until smooth. Form into small patties, dip into the saved chickpea brine and then coat with hazelnut crumbs. Fry each patty for 4 to 5 minutes each side until nicely browned on the outside. Serve with salad or on a burger bun.