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Persimmon Lemon Cashew Pafrait
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Persimmon Cashew Lemon Pudding
Prep Time
10 mins
 

This creamy Persimmon Cashew Lemon Pudding is a tasty and sweet treat without using any sugar! You can substitute the persimmon with your fave fruit! 

Course: Dessert
Servings: 2 people
Ingredients
  • 8 to 9 persimmons
  • juice of half a lemon
  • 1 and a 1/4 cups cashews
  • Generous pinch of ground vanilla
  • zest of half a lemon
  • 1 Tbsp coconut oil
  • soy whip optional
Instructions

  1. Scoop the flesh out of the persimmons and blend in a high powered blender or nutribullet with the remaining ingredients except the soy whip untill well incorporated. Pour into glass jars and refrigerate for at least 30 mins. Top with soy whip if desired. (without it is a raw dish)