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Raw Tomkha Soup
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Raw Tom Kha Soup

Try this delicious and nourishing soup without the guilt! A Raw Tom Kha Soup full of flavour and easy to make! 

Servings: 2 people
Ingredients
Vegetables:
  • 1 cup white cabbage finely chopped
  • 1 medium carrot grated
  • 1 medium zuchinni grated
  • 1/2 red capsicum sliced finely
  • 1 Tbsp olive oil
  • juice of half a lime
  • Pinch of salt
Noodles:
  • 400g konjac noodles
  • 1 tsp sesame oil
  • 2 tsp tamari
For Broth:
  • 1/4 tsp lime zest
  • 1 clove of garlic
  • 1 young thai coconut
  • 1 cup of coconut water (from the coconut)
  • 2cm root of galangal
  • 2cm root of ginger
  • 1cm root of turmeric
  • 1 cup fresh cherry tomatoes
  • 1 spring onion
  • 1 Tbsp tamari
  • juice of one lime
  • handful of fresh coriander
  • 300ml filtered water
Instructions
For the Veggies:

  1. Put the veggies into a bowl and add the olive oil, lime juice and salt. Mix well and set aside. 

For the Noodles:

  1. Rinse the noodles and then add the tamari and sesame oil and let marinate. 

For the Broth:

  1. Firstly scoop out the flesh of the young thai coconut and blend it with 1 cup of the coconut water from inside the coconut. Then add the remaining ingredients and blend well. Strain the liquid (keep the pulp if you want to make raw wraps with it like I did!)

For Assembly:

  1. Divide the noodles between two bowls. Add the veggies to each bowl and pour over the broth. Garnish with coriander and spring onion if desired! Enjoy!