Go Back
Vegan Smoked Salmon Carrot Lox
Print
Vegan Smoked Salmon (Carrot Lox)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

We made Vegan Smoked Salmon (Carrot Lox) - marinated carrot with some smoky goodness to pair perfectly with bagels and vegan cream cheese. 

Ingredients
  • 2 carrots peeled
  • 3 Tbsp olive oil
  • 1 tsp liquid smoke
  • 1 Tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp peppercorns
  • generous sprig of fresh dill
Instructions

  1. Pre heat oven to 180℃

  2. Peel carrots thinly. I used a standard peeler for this. Once the carrot gets thinner it gets a bit harder to peel so I eat that bit! Steam the carrots for 5 minutes on a double boiler. Then add the carrots and all other ingredients in a baking dish and mix well. Bake in the oven for around 15 minutes. Let cool and transfer to a container. Keep refrigerated. Enjoy on a bagel with vegan cream cheese!