Make your tastebuds sing with this deliciously tasty Chickpea Butternut Pumpkin Curry. With a subtle lime flavour, the taste sensation will delight you!
- 1 small butternut pumpkin (750g) peeled and chopped
- 1 red onion (160g) diced
- 1 sweet potato (360g) chopped
- 1 can chickpeas
- 1 tsp cumin
- 1 tsp turmeric
- 3 cups water
- 1 can coconut cream
- 1 zuchinni
- 1 1/2 tsp ginger chopped finely
- 1 kaffir lime leaf chopped
- 1/4 tsp salt
- 1/2 tsp black mustard seeds
- juice of half a lime
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In a large saucepan cook onion on medium to low heat for a few minutes until it softens slightly. Then add the pumpkin, sweet potato and chickpeas and stir through. Then add cumin and turmeric and stir though. Add the 3 cups of water, bring to the boil and let simmer for 20 minutes, stirring occasionally.
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Add the can of coconut cream and the zucchini. Bring to boil again and let simmer for a further 20 - 30 minutes, stirring occasionally, until the curry has thickened.
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Put the kaffir lime leaf, salt, ginger and mustard seeds in a small bowl. Heat some oil in a small saucepan. When the oil is hot, add these ingredients to it and fry until the mustard seeds start to pop. Then add this mixture into the curry and stir through. Lastly, add the lime juice and stir through.
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Serve with rice, quinoa, or garlic bread if desired. Enjoy!