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Rice Paper Rolls with Purple Noodles and Tofu
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Rice Paper Rolls with Purple Noodles and Tofu
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Colour up your life with these Rice Paper Rolls with Purple Noodles and Tofu! So tasty, fresh and satisfyingly delicious! 

Servings: 2 people
Ingredients
For the Rice Paper Rolls:
  • 90g tofu cut into strips
  • dash of soy sauce
  • dash of kecap manis
  • sprinkle of white pepper
  • 2 bunches of black vermicilli noodles (125g) cooked and cooled
  • 1 large carrot grated
  • 2 turnips sliced thinly
  • 1/2 cucumber sliced thinly
  • 1 cup edamame cooked (and shelled if not already)
  • handful of fresh coriander
  • 6 sheets of rice paper
For the Dressing:
  • 1 small piece of ginger (around 1cm) chopped finely
  • Dash of soy sauce
  • Dash of sesame oil
  • Dash of maple syrup
Instructions
For the Rice Paper rolls:

  1. Cook the noodles first and set aside to let them cool down. 

  2. Then cook the tofu with the soy sauce, kecap manis and white pepper. Let cool. 

  3. Gather all the rest of the vegetables and herbs so they are ready to roll! 

  4. Put some warm water in a large flat bowl. Add one rice paper sheet at a time. They only need to be dipped in the water for about 5-10 seconds. Any longer and they may break because they will be too soft. Then place the rice paper on a flat bench or chopping board and fill with the ingredients. Roll up and then slice in half with a sharp knife. Serve with dressing. 

For the Dressing:

  1. Mix all the ingredients in a small bowl and serve with the rice paper rolls.