This Mango Coconut Bread is the perfect sweet snack for morning or afternoon tea - easy to throw together with only 10 ingredients, why not make it today!
- 1 1/2 cups self raising flour
- 1 tsp baking powder
- 1/2 cup golden castor sugar
- 1/3 cup vege oil
- 2 Tbsp apple sauce
- 1 tsp vanilla extract
- 1/3 cup pineapple juice
- 1/3 cup plant based milk (I use bonsoy)
- 1/2 cup shredded coconut
- 1 small mango diced (100g)
- more mango to garnish if desired
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Preheat the oven to 180℃
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Put the self raising flour, baking powder and golden castor sugar into a bowl and mix well.
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In a separate bowl mix together the oil, apple sauce, vanilla extract, pineapple juice and plant based milk.
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Mix the wet ingredients into the dry ingredients and then stir through the shredded coconut and the fresh mango. Line a loaf tin with coconut oil or a plant based butter, and pour in the mixture. Garnish with fresh mango and sprinkle some more golden castor sugar on top if desired.
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Bake for 40 to 45 mins at 180℃ or until a skewer comes out clean. Let cake cool completely before cutting.