These Chewy Caramel Chocolate Bars will really hit that sweet craving! Deliciously moreish, gluten free and easy to make, these will be gone in no time!
- 3/4 cup cashews
- 1/4 cup coconut sugar
- 1 Tbsp tahini
- pinch of himalayan sea salt
- 2 Tbsp soy milk
- 1 Tbsp coconut oil
- 100g vegan chocolate
- 1/4 cup coconut cream
- 1/4 cup golden gaytime crumbs optional - you could use nuts, desiccated coconut or hemp seeds instead
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Blend the cashews till fine in a food processor. Add the coconut sugar and continue to blend. Then add the tahini, salt, soy milk and coconut oil and blend until well incorporated. Scoop mixture into a small square or rectangular container and refrigerate for 2 hours or overnight. Then cut into strips or squares.
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Melt the chocolate in a bowl over boiling water or a double boiler. Once melted stir or whisk through the coconut milk until it's a smooth consistency. Lay the bars onto a wire rack and coat one side with the chocolate. Then put them in the freezer for 10-20 minutes until set. Then take them out, turn them over and coat the other side (heat up the chocolate again if necessary). Then sprinkle the golden gaytime crumbs over the chocolate before it sets. Once you have coated all of the bars, then put them back in the freezer to set. Keep in the freezer until you want to eat them!