Vegan Baileys Drink
Prep Time
10 mins
Creamy and absolutely delicious, try making your own Baileys Irish Cream at home - a totally vegan version! It's so easy to make and great to share!
Ingredients
- 200ml Jamesons Irish Whiskey
- 1/2 cup coconut sugar (up to 1/4 is ok)
- 1 tsp instant coffee optional
- 400ml boiling water
- 800 ml coconut cream
- 1 - 2 Tbsp Chocolate Vincotto
Instructions
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Measure out 200ml of whiskey and pour into a large bowl (preferably with a pouring lip). In your measuring cup pour in the 1/2 cup of coconut sugar (add the instant coffee at this stage if using) and then pour in hot water to measure 400ml. Stir to dissolve and pour this into the large bowl with the whiskey.
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Then measure out 800ml of coconut cream and pour that into the bowl. If the coconut cream has any lumps in it, use a whisk to get the lumps out. Then add the chocolate vincotto and whisk that in too. Pour mixture into a clean and sterilised glass bottle (using a funnel might be best for this!), and then store in the fridge. Will last up to two weeks. Serve in small glasses loaded with ice.