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Easy Creamy Potato Bake
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Easy Creamy Potato Bake
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Who doesn't love a good creamy potato bake? This vegan easy creamy potato bake has only 4 ingredients, is easy to make and absolutely delicious!

Ingredients
  • 4/5 medium potatoes (about 720g) peeled and sliced
  • 1 brown onion peeled and sliced
  • 1 can coconut milk (400g)
  • 2 Tbsp vegan red curry paste
  • 2 Tbsp vegan parmesan cheese (optional)
Instructions

  1. Pre heat the oven to 180ºC

  2. Layer the sliced potato and onion in a heat-proof container. Cover, and microwave on medium for 5 minutes. Stir and move the potatoes around a bit and then cover and put in the microwave again for 5 minutes.

  3. While the potatoes are in the microwave, pour a can of coconut milk into a mixing bowl and then add the red curry paste (you can also use green or yellow), whisk it so there are no lumps.

  4. Once the potatoes have finished cooking remove from the microwave and pour over the coconut milk mixture. Bake in the oven for 45 minutes. If it starts getting too brown on top then cover with alfoil.

  5. About 5 minutes before the cooking time finishes sprinkle the vegan parmesan on top of the potato bake. It will melt better if it is covered with alfoil. Then serve it up!