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King Oyster Mushroom Tacos
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King Oyster Mushroom Tacos
Prep Time
30 mins
Cook Time
15 mins
 

Take your mushroom game to the next level with this King Oyster Mushroom Taco recipe! Easy and incredibly tasty, share these tacos with friends!

Servings: 4 people
Ingredients
For the Mushrooms
  • 4 king oyster mushrooms (approx 400g)
  • 2 Tbsp Tamari
  • 1/4 tsp sage powder
  • 1/8 tsp chipotle powder (sub for paprika)
  • Dash of white pepper
  • Pinch of salt
  • 1 Tbsp sesame oil
  • 1/2 tsp liquid smoke
  • 1 Tbsp nutritional yeast
  • 1 Tbsp maple syrup
Additional ingredients
  • 2 tomatoes diced
  • 1/2 cup plant based cheese, grated (optional)
  • 1/4 cup coriander chopped
  • 1 1/2 cups lettuce sliced
  • corn or wheat tortillas
Cashew cream
  • 1/2 cup cashews (approx 65g)
  • 2 Tbsp lemon juice
  • Pinch of salt
  • 100ml water
Guacamole
  • 2 small avocados mashed
  • 1/2 lime juiced
  • Pinch of salt
Instructions
For the Mushrooms

  1. Shred the king oyster mushrooms. (the best way to do this is with a fork). Add all the marinade ingredients into a large bowl. Add the shredded mushrooms and mix through well. Let sit for 5 minutes and allow the flavour to marninate. Heat a large frying pan on medium heat. Add the mushrooms to the pan and cook for around 10 minutes, stirring frequently. Alternatively you can spread the mixture out in a baking tray and bake in a moderate oven for 15 to 20 minutes.

For the Cashew Cream

  1. Add all the ingredients to a blender and blend for 1 minute until smooth. If you want it a bit thicker don't add as much water.

For the Guacamole:

  1. In a small bowl mix all the ingredients together until well mixed.

To Assemble:

  1. Heat the tortillas as per packet instructions. Then load up your tacos with whatever ingredients you desire. We put lettuce on first, then tomato, then the mushroom mix, a dollop of guacamole, some plant based cheese, coriander, and drizzled with cashew cream. Enjoy!!