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Potato Salad with Carrot Bacon
Ingredients
For the Salad:
  • 750g (10.5oz) baby potatoes chopped into approx 1 inch pieces
  • 2 teaspoons capers
  • 1/2 cup chopped pineapple
  • 1 spring onion (scallion onion)
  • Carrot Bacon
For the dressing:
  • 1/2 cup vegan mayonnaise
  • 1/4 teaspoon seeded mustard
  • 2 tablespoons pineapple juice
  • Salt and black pepper to taste
  • 1 tablespoon nutritional yeast flakes
Instructions

  1. Boil the potatoes in hot salted water for 10 - 12 minutes until soft, but not falling apart. Strain them and let cool while you make the dressing.

  2. To make the dressing, add all the ingredients to a small bowl and mix well.

  3. Put the potatoes in a large bowl and add the remaining ingredients. Pour over the dressing and mix well. Now it's ready to eat!