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Cauliflower Green Bean and Tofu Yellow Curry
Prep Time
10 mins
Cook Time
15 mins
 
Ingredients
  • 1 tablespoon olive oil
  • 1 Small Red Onion Peeled and sliced
  • 250 g Cauliflower Chopped into florets
  • 2 Small Potatoes Peeled and diced
  • 300 g Firm Tofu Chopped into cubes
  • 150 g Green Beans Ends trimmed and chopped in half
  • 1 tbsp Fresh Ginger Grated
  • 1/2 - 1 tbsp Yellow Curry Paste
  • 1 - 2 tsp Vegetable Stock
  • 2 cup Water
  • 300 ml Coconut Cream
Instructions

  1. Heat the oil in a non stick saucepan. Add the red onion, cauliflower and potatoes and cook for a few minutes. Then add the tofu, green beans, fresh ginger and curry paste and stir to combine. Add the vegetable stock, water and coconut cream. Stir and cook on medium heat for 10 to 15 minutes or until vegetables are cooked through. Serve over rice.