Candied Cinnamon Walnuts
Prep Time
10 mins
Cook Time
10 mins
Cooling time
20 mins
Ingredients
- 1 cup walnuts
- 1 1/2 Tablespoons nuttelex or another plant based butter
- 1 Tablespoon brown sugar
- 1 Tablespoon maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon powder
Instructions
-
Pre-heat oven to 180°C (356°F). Bake the walnuts for 10 minutes. Remove and let cool slightly. Heat the butter in a frying pan on medium heat, then add the remaining ingredients and the toasted nuts and toss until coated. Place on a tray to cool down. Then enjoy!