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Vegan Curry Mince Pasties
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Vegan Curry Mince Pasties
Prep Time
10 mins
Cook Time
35 mins
 
Servings: 2 people
Ingredients
  • 1 Tablespoon olive oil
  • 1 teaspoon ginger
  • 1 small red onion diced
  • 2 small potatoes diced small
  • 1/2 green capsicum diced
  • 1 teaspoon curry powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1 packet V2 mince
  • 2 - 4 vegan pastry sheets
  • The Vegan Dairy Red Pepper Boursin Cheese (or any other vegan cheese)
Instructions

  1. Pre-heat 180°C

  2. Heat the olive oil in a non stick fry pan on medium heat. Add the ginger, onion, potatoes and capsicum and cook for a few minutes. Then add the curry powder, cumin and coriander powder, turmeric powder and cinnamon. Mix it in well. Then add the vegan mince. Stir until well combined and mince and potatoes are cooked. You may need to add more olive oil or just water to keep it from sticking.

  3. Make sure your pastry sheets are slightly defrosted, so they are pliable. Cut them into triangles and then spoon a couple of spoonfulls of the mixture onto the pastry. Add a bit of cheese (as much as desired), and fold up. Make sure all the edges are sealed.

  4. Pierce each pastry with a fork a few times. Place some baking paper on a tray, or grease a tray so the pastries don't stick. Sometimes I brush the pastry with some vegan milk or melted butter. And then top with sesame seeds, poppy seeds or chilli flakes. Bake in the oven for 25 to 30 minutes until the pastry is nice and crispy. Enjoy!