Firstly whip up the coconut cream in a standing mixer or with an electric handmixer. I keep my coconut whipping cream in the fridge so it should be nice and thick. Thin it down with a vegan milk (I used oat milk). You may need to scrape down the sides a few times. Then add the vanilla paste and golden caster sugar (or regular sugar). Whip again and add another splash of milk to your desired consistency.

Cut up the strawberries and get them ready, and cut the brownie into little squares (or crumble it)

Now just layer it up! I started with custard, then brownie, then strawberries, then cream, then more brownie, strawberries, custard and cream. I decorated with crumbled brownie and quarter of a strawberry. Enjoy!