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Strawberry Custard Tart
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Strawberry Custard Tart
Prep Time
40 mins
Cook Time
15 mins
Resting time
2 hrs
 

If you love strawberries, you're sure to love this Strawberry Custard Tart

Servings: 10 people
Ingredients
Base
  • 1 cup flour
  • 1 cup almond flour
  • 1/4 cup vegan butter
  • Pinch of salt
  • 2 Tbsp sugar
  • 1 Tbsp maple syrup
  • 1 - 2 Tbsp iced water
Custard
  • 1/2 tsp agar agar
  • 1/2 cup water
  • 1/2 cup cashews
  • 1 1/2 Tbsp vegan custard powder
  • 1 Tbsp cornflour
  • 1 cup soy milk
  • 1/4 tsp turmeric powder
  • 1/2 tsp vanilla paste
Strawberry Jelly
  • 1 tsp agar agar
  • 1/4 cup water
  • 2 cups strawberries chopped
  • 2 Tbsp sugar
  • 1/2 cup water
Instructions
Base

  1. Blend all ingredients in a food processor until mixed well. Add iced water 1 Tbsp at a time until dough comes together.

  2. Bake in a pre heated oven at 180°C for 10 - 15 minutes.

  3. Remove from oven and let cool.

Custard

  1. First add the agar agar and 1/2 cup of water into a small saucepan and bring to the boil over medium heat, stiring constantly. Once it has boiled, add it to a blender with the rest of the ingredients. Blend until well combined and then pour mixture into a saucepan. Stir continuously until thickened, should only take a few minutes. Then pour this mixture onto the cooked base and spread evenly. Put in the fridge to cool.

Strawberry Jelly

  1. Firstly mix the agar and 1/4 cup water together in a separate bowl (just use room temperature water). Add the agar mix and all of the rest of the ingredients to a saucepan and cook on medium heat for about 5 minutes, stirring constantly. Then pour this mixture on top of the custard mixture and put in the fridge to set. It should set in a couple of hours, or leave overnight.