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Tom Yum Fried Rice
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Tom Yum Fried Rice
Prep Time
30 mins
Cook Time
10 mins
 

If you love Tom Yum you're going to love this fried rice! It's so flavourful and delicious!

Servings: 3 people
Ingredients
  • 1 Tablespoon olive oil
  • 1 medium red onion diced
  • 1 cup red capsicum diced
  • 1 cup zucchini diced
  • 1 bunch bok choy stalks removed and diced (set leaves aside)
  • 1 cup pineapple pieces
  • 2 tomatoes diced
  • 1 cup puffy tofu chopped into squares
  • 1/4 cup fresh coriander chopped
  • 3 cups pre-cooked rice
  • 1 Tablespoon Tom Yum paste
  • 1 Tablespoon sesame oil
  • 1 Tablespoon tamari
  • 1/4 cup hot water
  • Handful of beanshoots (to serve)
  • Lemon wedge (to serve)
Instructions

  1. Heat olive oil in a large fry pan over medium heat. Add the onions, capsicums and zuchinni. Cook for a few minutes.

  2. Add the chopped stalks of the bok choy, tomatoes, pineapple and tofu. Cook for a further 5 minutes or so.

  3. Then add the pre-cooked rice. Stir through over heat until mixed through well.

  4. Meanwhile mix the tom yum paste in a separate bowl with the sesame oil, tamari and 1/4 cup hot water.

  5. Then pour this into the rice, along with the coriander and the leaves of the bok choy. Stir through until all mixed together.

  6. Serve with bean shoots and a drizzle of lemon. Enjoy!