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Potato Soup
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Potato Soup with Sauteed Mushrooms, Kale and Garlic
Prep Time
5 mins
Cook Time
20 mins
Total Time
35 mins
 

This creamy and dreamy Potato Soup with Sauteed Mushrooms, Kale and Garlic will leave you in a state of bliss and comfort, wishing for more!

Servings: 2 people
Ingredients
Potato Soup
  • 1 Tbsp olive oil
  • 1/2 brown onion diced
  • 4 potatoes (or 330g)
  • 1 cup celery chopped
  • 1 cup zuchinni chopped
  • 2 cups water
  • 1/2 tsp veggie stock
  • 1/2 cup coconut cream
  • Pinch of white pepper
  • Pinch of salt
Sautéed Mushrooms, Kale and Garlic
  • 1 Tbsp olive oil
  • 1 cup kale chopped
  • 2 cloves of garlic chopped
  • 4 mushrooms sliced
Instructions

  1. Heat the oil in a medium saucepan. Add the onion, potatoes, celery and zucchini and fry for around 5 minutes

  2. Then add 2 cups of water, veggie stock, and coconut cream. Simmer for about 20 minutes, or until potatoes are soft

  3. Let soup cool down a little and use a bamix or a blender to make smooth

  4. In a fry pan, sautee the mushrooms, kale and garlic for a few minutes until mushrooms are cooked

  5. Serve up the soup and then serve the sauteed mushrooms, kale and garlic on top