Bright and colourful, these Easy Baked Beetroot Falafels are sure to brighten your day. These are tasty, healthy, quick, easy and a definite winner!
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1
can of
chick peas
drained
-
1/2
cup
Beetroot
grated
-
1
Tbsp
lemon juice
-
1
Tbsp
tahini
-
1
tsp
ground nutmeg
-
1
Tbsp
red onion
finely chopped
-
2
Tbsp
parsley
chopped
-
1/3
cup
sesame seeds
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Put all the ingredients except sesame seeds in a food processor and process until combined. Add more lemon juice if needed
-
Form into discs and coat with sesame seeds
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Place on a baking tray lined with baking paper and bake for around 40 minutes (20 on each side) in oven at 180℃.
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Makes around 12 patties. Will keep in the fridge for a few days, or you can freeze them before baking them