Learn to craft this Easy Cheezy Vegan Pasta today! Full of tasty cheezy vegan goodness designed to serve everyone's appetite! We'll know you'll love it!
-
250g
penne pasta
-
1
cup
rice milk
-
1/2
cup
water
-
4
Tbsp
savoury yeast
-
pinch of
salt
-
generous sprinkling of
white pepper
-
2
Tbsp
red onion
-
1
tsp
flour
-
3
Tbsp
hot water
-
1
Tbsp
toasted pinenuts
(optional)
-
1
Tbsp
fresh coriander
(optional)
-
Cook pasta according to instructions on the packet
-
Drain and put back in the pot
-
Add rice milk, water, savoury yeast, salt and white pepper. Stir for a few minutes
-
Mix the 1 tsp of flour in 3 Tbsp of hot water in a seperate cup. Add to the pasta mixture. Stir for a few more minutes until it thickens up. If it is too thick, add more water or rice milk
-
Add red onion for the last minute or two of cooking and then serve into bowls and top with toasted pine nuts and coriander if desired