Go Back
Tomato Relish
Print
Mum's Tomato Relish
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
 
This Mum's Tomato Relish is a great condiment to add flavour to so many savoury dishes. It's great as a gift giving idea too!
Servings: 3 jars
Ingredients
  • 1.5 kilos tomatoes peeled and chopped
  • 4 onions peeled and chopped
  • 1/2 cup salt
  • 2 cups malt vinegar
  • 2 cups Brown sugar firmly packed
  • 2 fresh chillies finely chopped
  • 1 TBsp fresh ginger chopped
  • 2 TBsp plain flour
  • 1 TBsp curry powder
  • 1 TBsp seeded mustard
Instructions

  1. Put chopped tomato and onion in a large bowl and cover with the salt (I used murray river salt flakes for this). Leave overnight or for 6-8 hours at room temperature

  2. Rinse the tomatoes and onion well and then place the tomato mixture into a saucepan with 1 cup of the malt vinegar. Bring to the boil and then reduce to low and simmer for 30 minutes

  3. Add sugar, ginger and chilli and then simmer, stirring occasionally for 1 hour

  4. Mix flour, curry powder and seeded mustard with remaining cup of vinegar and stir into mixture. Cook for 3-4 minutes until thickened. Pour the relish into sterilised jars. Store in your pantry or gift them to loved ones! Once open store in the refridgerator.