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Easy Baked Plums with Grand Marnier
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Easy Baked Plums with Grand Marnier
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Looking for a quick and easy dessert to surprise your loved one or for a dinner party? These Easy Baked Plums with Grand Marnier are the perfect solution! 

Servings: 2 people
Ingredients
  • 5-6 blood plums
  • 1 Tbsp brown sugar
  • 1 to 1 1/2 Tbsp Grand Marnier
  • 1 Tbsp flaked coconut
Instructions

  1. Pre heat oven to 180℃

  2. Half the plums and take out the seeds. If the pitted hole is quite small then make a slightly larger one with a small paring knife

  3. Sprinkle a pinch or more of brown sugar onto each plum half. Then drizzle with the Grand Marnier and sprinkle with baked coconut

  4. Bake in the oven for 25 to 30 minutes until soft. Best served with vegan vanilla ice cream!