Add the almond meal, shredded coconut, cashews and salt into a food processor and process until well combined. Melt the cacao butter and add the vanilla extract into it. Then add this and the agave to the food processor and process till smooth. Form into log shapes and coat with more coconut (I used a combination of shredded and desiccated). Refrigerate for about an hour to harden up. Store in the fridge or freezer and take out just before serving.

Makes about 14 logs