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Smashed Potatoes with Hello Friends Cheese
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Smashed potatoes with Hello Friends Cheese
Prep Time
10 mins
Cook Time
1 hr 10 mins
 
Ingredients
  • 500 g new potatoes (I used red for this recipe)
  • 1/4 red or yellow capsicum cut into small squares
  • 3 asparagus stalks finely chopped
  • 1 spring onion finely chopped
  • 90 g Hello Friends Havarti cheese sliced.
  • salt and pepper to taste
Instructions

  1. Pre-heat the oven to 180°C

  2. Wash the potatoes and pierce each one 4 or 5 times with a fork. Bake the potatoes whole for 1 hour. Meanwhile prepare the remaining ingredients.

  3. Once the potatos are baked, use a potato masher to smash them. In order to do this, press down hard on the potato until it looks smashed. Season with salt and pepper as desired, add the additional ingredients and lastly the vegan cheese. Bake for an additional 10 minutes, careful not to let the cheese burn.

  4. Serve warm with a vegan sour cream or dressing of your choice. Enjoy! If you don't eat them all at once, they can be re-heated later in the oven or air fryer.