Pre-heat oven to 180°C (356°F).

Let the sheets thaw a little so they are easier to cut. Cut into a Christmas tree shape. With the remaining pastry cut two star shapes. Spread the blackberry jam on one of the sheets of pastry, and cover the with the other sheet so the jam is in the middle. From the middle of the tree cut about 1cm or larger strips out to the side. (see the photo). Then twist these strips. This can get quite messy, but it looks great once cooked.

Once you have twisted all the strips, brush with melted nuttelex and sprinkle with the raw sugar. Bake in the oven for about 30 minutes or until golden brown on top.

Serve with yogurt, ice cream, custard, or whatever you desire!