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Biscoff and Almond Butter iced drink
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Biscoff and Almond Butter iced drink
Prep Time
10 mins
 

This sweet and decadent drink will satisfy any sweet tooth!

Servings: 1 person
Ingredients
  • 1/2 - 1 Tbsp biscoff spread
  • 1/2 - 1 Tbsp Almond Butter (I used Noya crunchy Almond butter)
  • Vegan milk of choice (I used Pure Harvest Almond)
  • 1 Tbsp extra biscoff
  • 1 scoop vegan vanilla ice cream
  • 2 biscoff cookies (optional - to serve)
Instructions

  1. Firstly in a heatproof dish sitting on top of a saucepan of boiling water, melt the biscoff spread and almond butter. Once melted, add a splash of milk to the dish (up to a quarter cup) and mix well (I use a whisk for this).

  2. Pour this mixture into another container and wash and dry the heatproof dish and put it back on the saucepan of hot water, this time put the tablespoon of biscoff in it and melt it down.

  3. In a tall tumbler glass cover the rim with the Almond butter if desired. Then drizzle the inside of the glass with melted biscoff. Next, add about 6 cubes of ice. Then fill the glass about 3/4 full with your choice of milk. Then pour the melted biscoff/almond butter mixture on top of the milk. Most of it will sink to the bottom but you can stir it later. Then top with the scoop of ice cream and more melted biscoff. Decorate with the biscoff cookies (I stuck one in the side of the ice cream and crumbled some on top too) and enjoy!