Pre heat oven to 180°C.

Place pastry in a round pie tin, preferably in one where the bottom comes out. Pierce the pastry with a fork a few times and pre-bake for 10 -12 minutes.

While that's baking, add the butter and caster sugar into a bowl, with an electric beater, beat them together. Then add the remaining ingredients except for the coconut and mix well. Lastly fold in the coconut. Pour this onto the base and then sprinkle some extra coconut on top.

Bake in the oven for 30 - 35 minutes. Enjoy warm or cold with vegan cream or ice cream!