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White Chocolate Macadamia Slice
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White Chocolate Macadamia Slice
Prep Time
15 mins
Cook Time
15 mins
Resting
12 hrs
 

This is an absolutely delectable White Chocolate Macadamia Tart! So yum!

Servings: 8 people
Ingredients
Base:
  • 300g vegan biscuits (such as digestives)
  • 1/2 cup vegan butter
  • Pinch of salt
Filling:
  • 1 cup macadamias
  • 1/4 tsp himalayan sea salt (optional)
  • 2/3 cup vegan white chocolate
  • 2/3 cup condensed oat milk
  • 2 Tbsp brown sugar
  • 2 Tbsp vegan butter
Instructions
For the base:

  1. Pre-heat oven to 180°C

  2. Put the biscuits in a food processor and process till crumbly. Add the vegan butter and salt and process till combined. Make sure it sticks together. Press into a 13cm x 36cm rectangular tart tin. If you don't have one, it should work in a round tart tin. Pierce base with a fork.

  3. Bake in the oven for 10 minutes and then let cool.

For the filling:

  1. Bake the macadamias in the oven for about 7 minutes. Remove from oven and let cool. Toss with the himalayan sea salt if desired. Once cool, add about 3/4 of the macadamias to the base.

  2. Add all the remaining ingredients to a saucepan and stir until it has all melted together. Pour this mixture on top of the macadamias. You may have some leftover mixture. Add the remaining macadamias on top.

  3. Refridgerate overnight. Enjoy the next day!