Mini Blood Cupcakes
I’ve been getting a bit creative in the kitchen lately – and also because we’re just about to move interstate, I have a bunch of things I need to use…
I’ve been getting a bit creative in the kitchen lately – and also because we’re just about to move interstate, I have a bunch of things I need to use…
I made aquafaba mousse! Aquafaba is the brine from a can of chickpeas – you can also use the brine from other beans, like cannellini beans. I wanted to steer…
I’m the self appointed dessert-bringer in my family. Whenever any of our family members have a celebration or get together, I’m the one that brings cake. This time it was…
I made these White Chocolate Coconut Logs a few years ago for a raw food function I was catering for – and they tasted so good I thought it was about…
Remember eating Neapolitan ice cream as a kid? What was your fave flavour? Mine was strawberry. I thought I’d recreate that childhood fave, but a healthy version by making this…
St Patricks Day was coming up fast, and I thought I have to make something GREEN! I felt inspired to make another raw vegan cake! This time a Mini Raw…
This Raw White Chocolate and Rose Cake is hands down one of the best cakes I’ve ever made!! I have to make it again soon as we took this one to a friends…
These Easy Baked Plums with Grand Marnier are so simple! Four ingredients! Can’t beat that! Josh and I don’t drink much, but I do like using liquer in desserts –…
This was a late night cookie baking idea. I had some fresh strawberries I needed to use up and I really wanted to make cookies with them! I also miss…
How long has it been since you’ve had a banana split? For me it had been years but for some reason I got in my head that I had to…
eat well, travel often