Salted Caramel Slice
I used to make this Salted Caramel Slice a lot a few years back when I lived on the Gold Coast and it was always a hit at parties or…
I used to make this Salted Caramel Slice a lot a few years back when I lived on the Gold Coast and it was always a hit at parties or…
I’ve been getting a bit creative in the kitchen lately – and also because we’re just about to move interstate, I have a bunch of things I need to use…
I made aquafaba mousse! Aquafaba is the brine from a can of chickpeas – you can also use the brine from other beans, like cannellini beans. I wanted to steer…
For porridge lovers, there’s no better way to start the day than a bowl packed with anti oxidants and healthy goodness. That’s what this Chocolate Porridge with Cacao Brain Power…
I’m just about to become an Aunty and I’m restless and nervous with anticipation. I woke up at 5.30am this morning and decided to make a Potato and Kale Rosti before I…
I made these White Chocolate Coconut Logs a few years ago for a raw food function I was catering for – and they tasted so good I thought it was about…
St Patricks Day was coming up fast, and I thought I have to make something GREEN! I felt inspired to make another raw vegan cake! This time a Mini Raw…
This Raw White Chocolate and Rose Cake is hands down one of the best cakes I’ve ever made!! I have to make it again soon as we took this one to a friends…
These Easy Baked Plums with Grand Marnier are so simple! Four ingredients! Can’t beat that! Josh and I don’t drink much, but I do like using liquer in desserts –…
Is there nothing better than a good pasta? Josh and I just love it! I came up with this delicious Tasty Eggplant Tomato Pasta Recipe a few weeks back and…
eat well, travel often