These Pecan Pie Bliss Balls are so delicious! They have just the right amount of sweetness, nuttiness and saltiness, perfect for a treat with a cup of tea, and such a perfect snack for your Christmas table.
I used Natures Charm condensed coconut milk in this recipe, which give it the sweetness, so no need to add extra sugar.
First you toast the pecans, which gives it a more nutty flavour. Toasted pecans are so delicious! Let them cool, and then put them in a food processor until crumbly. Then add the remaining ingredients and process until it all comes together. Form into balls and roll in extra coconut.
Store these in the fridge until ready to eat.
If you love these balls, you’ll also love our White Rum Balls, White Chocolate Coconut Logs and our Pepita, Date and Spirulina Balls.
Share this Pecan Pie Bill Balls recipe with anyone that has a sweet tooth! And if you make them, please tag me on Facebook or Instagram.
- 1 1/2 cups pecans toasted
- 2 cup desicatted coconut plus extra for coating
- pinch of himalayan sea salt
- 1/4 cup almond butter
- 1 320g can coconut condensed milk
- 1/2 cup coconut flour
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Toast the pecans for 10 mins in moderate oven if they are not already toasted. Let cool.
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Blend pecans in a food processor until crumbly.
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Add the remaining ingredients and blend until well incorporated.
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Roll into balls and coat each ball in coconut.
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Store in the fridge until ready to eat.
